“Off The Hook” Stuffed Salmon Meal Kit

$89.90 ~~$130.00~~

Create your own Duke's Seafood magic at home! Crafted by our Duke's Dockside Executive Chef Amanda Herrera, this premium meal kit is ready for pickup and packed with all of your favorites. Perfect for two (with plenty for leftovers!), you'll get our famous "Off the Hook" Stuffed Wild Alaska Salmon with all the fixings.

We've included everything you need for an amazing Duke's dinner at home: a fresh entrée salad, Duke's incredible clam chowder, our famous double sourdough bread, and a mouthwatering Carrot Cake for dessert. Everything's prepped with the finest ingredients and super easy to prepare – so you can enjoy Duke's-quality dining right at your table!

This item must be ordered by Monday, October 20th at 2:00pm and is available for pick-up only on Friday, October 24th after 2:00pm. Meal kit quantity is limited, and may sell out ahead of the order cutoff. Order pickup is available at the following locations:

Duke's Lake Union
Duke's Tacoma
Duke's Greenlake
Duke's Southcenter
Duke's Bellevue

This meal kit is easy to make, even easier to enjoy, and comes with the following:

Two "Off The Hook" Crab Stuffed Salmon
Two fillets of Wild Alaska Coho Salmon, stuffed with fresh crab, Wild Mexican Pacific prawns, and imported cheeses, then topped with breadcrumbs and a citrus arugula coulis, served with organic roasted tri-color potatoes and fresh broccolini.

One Fresh Bibb Wedge Salad (Entrée Sized & GF)
Locally grown, organic and hydroponic Bibb lettuce is served with unreal, and made-at-Duke's bleu cheese dressing, sprinkled with your favorites, including: nitrite-free bacon, bleu cheese crumbles, chopped tomatoes, and toasted almonds.

One 16oz Duke's Award-Winning Clam Chowder (GF)
A family recipe from Duke’s grandfather inspired Duke and his culinary team to create a unique and tasty chowder that won the Seattle Chowder Cook-Off so many times that Duke was asked to stop entering. It’s genuinely and truly award winning.

Duke's Sourdough Bread Loaf
One loaf of this delicious slice of heaven, which has been in our restaurants since we opened in 1977. Enjoy the main-stay, Duke’s sourdough tradition!

One "What's Her Name's" Carrot Cake from Finale’s Gourmet Desserts (GF)
One scrumptious carrot cake (made with Duke's secret recipe) topped with delicious cream cheese frosting and homemade raspberry coulis

MEAL KIT NOTES

All cooking instructions are included in the meal