Create your own Duke's Seafood magic at home! Crafted by our Duke's Dockside Executive Chef Amanda Herrera, this premium meal kit is ready for pickup and packed with all of your favorites. Perfect for two (with plenty for leftovers!), you'll get our famous "Off the Hook" Stuffed Wild Alaska Salmon with all the fixings.
We've included everything you need for an amazing Duke's dinner at home: our award-winning Clam Chowder, a fresh entrée salad, our famous double sourdough bread, and two mouthwatering Carrot Cake for dessert. Everything's prepped with the finest ingredients and super easy to prepare – so you can enjoy Duke's-quality dining right at your table!
This item must be ordered by Monday, January 20th at 2:00pm and is available for pick-up only on Friday, January 24th after 2:00pm. Meal kit quantity is limited, and may sell out ahead of the order cutoff. Order pickup is available at the following locations:
- Duke's Lake Union
- Duke's Tacoma
- Duke's Greenlake
- Duke's Southcenter
- Duke's Bellevue
This meal kit is easy to make, even easier to enjoy, and comes with the following:
Two "Off The Hook" Dungeness Crab Stuffed Salmon
Two fillets of Wild Alaska Coho Salmon, stuffed with WA Coast Dungeness crab, Wild Mexican Pacific prawns, and imported cheeses, then topped with breadcrumbs and a citrus arugula coulis, served with organic roasted potatoes and fresh broccolini.
One Fresh Bibb Wedge Salad (Entrée Sized & GF)
Locally grown, organic and hydroponic Bibb lettuce is served with unreal, made-at-Duke's bleu cheese dressing and a tarragon vinaigrette accent, sprinkled with your favorites, including: nitrate-free bacon, bleu cheese crumbles, chopped tomatoes, and toasted almonds.
One 16oz Frozen Clam Chowder (GF)
One frozen 16 ounce serving of our 3-time undefeated Seattle Chowder Cook Off champion! This all-natural, New England style chowder is made with Chesapeake Bay surf clams, nitrite-free bacon, local cream with effervescent herbs, and local baby red potatoes.
Duke's Sourdough Bread Loaf
One loaf of this delicious slice of heaven, which has been in our restaurants since we opened in 1977. Enjoy the main-stay, Duke’s sourdough tradition!
Two "What's Her Name's" Carrot Cake from Finale’s Gourmet Desserts (GF)
Two scrumptious carrot cakes (made with Duke's secret recipe) topped with delicious cream cheese frosting and homemade raspberry coulis
MEAL KIT NOTES
- All cooking instructions are included in the meal